This is such a perfect Sunday dinner idea, or if you are like me and prep lunches for the week. You will love this recipe.
1 Teaspoon of chilli (Kimchi already has a kick, but if you want a punch too add chilli)
1/2 an onion
Pinch of salt and pepper
1/2 a cup of flour (optional to which kind you use)
1 tablespoon olive oil
1. I sometimes cut up the Kimchi in to smaller pieces. But, if you are like me I also sometimes feel lazy so just throw it in a bowl. Add sliced onion, chilli, salt and pepper, flour and water.
2. Combine and then add to a pan making small pancake shapes.